small sliders on wooden cutting board next to pit boss meat claws

Green Chile Shredded Beef Sliders

Green Chile Shredded Beef Sliders

Category Game Day Beef Lunch Dinner Grill
Servings 8
Prep Time 20 minutes
Cook Time 8 Hours

These tasty Green Chile Shredded Beef Sliders are perfect for game day or a lazy Sunday! Tender beef with green chilis and cheese make mastering a beef roast on the pellet grill a breeze. Serve these Green Chile Shredded Beef Sliders for your next big get together or just dinner with the family.

Pit Boss Kitchen
small sliders on wooden cutting board next to pit boss meat claws


  • 1 can Beef Broth
  • 1 package slider Buns
  • Cheddar Cheese, Slices
  • 5-6 Lbs Beef Chuck Roast, Trimmed
  • 1 can Green Chiles, Diced
  • 7 oz jar Salsa Verde

Special Tools

  • Aluminum Pan
  • Paper Towel


  1. Fire up your Pit Boss Grill and set the temperature to 300°F. If you're using a gas or charcoal grill, set the temperature to medium heat.
  1. Remove the beef chuck roast from its packaging, drain any excess fluid, and pat it dry with paper towels.
  1. Place the chuck roast in a disposable aluminum pan. Pour the salsa verde, diced green chiles, Pit Boss Sweet Heat Rub, and beef broth over the top of the roast.
  1. Place a temperature probe into the thickest part of the chuck roast and tightly wrap the top of the pan in aluminum foil to seal it.
  1. Grill for 5-6 hours, or until the beef is at an internal temperature of 202°F and is tender and falling apart.
  1. Remove the chuck roast from the grill and allow it to rest for 30 minutes.
  1. Once the chuck roast has finished resting, use the Pit Boss Meat Claws to shred the beef, discarding any fatty parts.
  1. Top the slider buns with a slice of Cheddar cheese and a spoonful of the Green Chile Shredded Beef, and serve immediately.


Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.