tasty looking Bacon Wrapped Steak with seasoning on a wood background

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Category Dinner Beef Grill Fathers Day BBQ
Servings 4
Prep Time 10 minutes
Cook Time 15 minutes

Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes.

Pit Boss Kitchen
tasty looking Bacon Wrapped Steak with seasoning on a wood background


  • 3 1/2 Tsp Chives, Chopped
  • 1/4 Cup Olive Oil
  • 4, (6-7 oz) 1 Inch Thick Steaks
  • 3 Tbsp Unsalted Butter, Melted
  • 1/2 Tsp Dried Thyme, Fresh Sprigs

Special Tools

  • Basting Brush
  • Mixing Bowl
  • Toothpicks


  1. Fire up your Pit Boss Grill and turn heat to the HIGH setting. Make sure the Flame Broiler Plate is open.
  1. While your grill is heating up, mix the melted butter, olive oil, Pit Boss All Purpose GSP Rub, chives, and thyme into a bowl.
  1. Wrap the bacon around the sides of the steaks and hold in place with a toothpick.
  1. Baste the top and bottom of the steaks with the mix using a basting brush.
  1. Place the steaks on the grill and brown for 5 minutes on each side.
  1. Remove steaks once internal temperature has reached the level of desired doneness: Rare (120°F), Medium Rare (130°F), Medium (140°F), Well Done (160°F).
  1. After removing the steaks, let them rest for at least 5 minutes.


Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.