Cold Smoked Granola

Category Breakfast Smoke Mother's Day Desserts Quick and Easy Sides Extras

Servings 5

Prep Time 10 minutes

Cook Time 10 minutes

You'll be surprised at how easy it is to add a kiss of wood-fired flavor to your favorite granola! Our Maple Blend pellets offer a subtly smoky flavor to the granola that we know you're going to love. Add it to yogurt parfaits, baked goods, cereal, and more to add another layer of flavor.

❄ Cooking Method: This recipe is done by cold smoking, which is the perfect way to add that precious wood-fired flavor to your food without grilling or cooking. We've detailed how to achieve the perfect cold smoke with a pellet smoke tube, but you could also use a side smoker attached to your grill. Just remember to never let your grill (or side smoker) exceed 80°F while smoking.

Author:
Pit Boss Kitchen

Ingredients

1 lb. granola of choice

Special Tools

Pit Boss Smoke Tube

Sheet Tray or Baking Sheet

Directions

Light a smoke tube and let burn until the flame goes out and starts to smoke. This should take around 10 minutes.

Place your favorite granola in a shallow pan and spread out evenly.

Without turning your grill on, place your smoke tube on the lower shelf.

Then, place your pan of granola on the opposite side of the upper shelf and close lid. Let smoke for 5-10 minutes. Note: Allow to smoke for longer or shorter depending on how much added smoke flavor you like