row of tacos with toppings on a plate in front of a pit boss ultimate gas griddle

Smash Tacos

Smash Tacos

Category Griddle Kid Friendly Cinco de Mayo Quick and Easy Regional
Servings 3
Prep Time 15 minutes
Cook Time 10 minutes

These tacos will be a smash hit at your next backyard bbq, tailgate, or get-together. Easy to make, and even easier to customize, this recipe is one that the whole family will enjoy. We topped ours with Melissa's Pinkglow® Pineapple so each bite is better than the next.

Author:
Pit Boss Kitchen
row of tacos with toppings on a plate in front of a pit boss ultimate gas griddle

Ingredients
  • 1/2 Cup minced or shredded cabbage
  • 1/2 Cup Pico de gallo
  • 6 4-in. flour tortillas
  • 1/2 cup shredded Oaxaca cheese

Special Tools

Directions
  1. Preheat your Pit Boss Ultimate Griddle to medium/high heat
  1. While your griddle is heating up, divide the Johnsonville chorizo into 6 equal portions and roll them into balls.
  1. Next, equally space the chorizo portions onto your griddle's cooking surface, place tortillas over the top of each portion, and press flat.
  1. Allow each portion to sear for 3-5 mins before flipping to cook the tortilla side for an additional 2-3 minutes.
  1. Finally, remove each taco from the griddle and top with cheese, cabbage, pico de gallo, and diced Pinkglow® pineapple.
  1. Enjoy!

RECOMMENDED PRODUCTS

 Recipe Note

These tacos can be made on any of our griddles. For best results, we recommend using a Pit Boss Ultimate griddle, or upgrading to a ceramic top.