Yummy pancakes with berries and powered sugar on top

Pancake Bites 2 Ways

Category Breakfast Mother's Day Kid Friendly Griddle

Servings 2

Prep Time 10 Minutes

Cook Time 15 Minutes

Take breakfast to the next level with sweet or savory pancake bites! Stuff these bite-sized pancakes with either sweet, bananas seasoned with brown sugar, or savory sausage seasoned with our GSP Rub.

Author:
Pit Boss Kitchen

Ingredients

1 Banana

Pancake mix

Syrup

1/2 cup blue berries

1/2 cup raspberries

Whipped cream

1/4 cup Candied pecan

1/2 Cup Brown Sugar

1 cup Milk

2 Eggs

1 Stick Butter

1/4 cup powdered sugar

For Sausage pancakes

Pork sausage 8oz

Pit Boss GSP Rub

Directions

Turn griddle on and set to a medium heat

Let us get ahead and make a batch of our pancake batter. Follow the steps on the box. Set your batter aside for now.

If you are doing sweet: get our banana and slice into ½ inch coins. Toss some butter onto our griddle. Set a few banana slices onto the griddle with some brown sugar sprinkled on each side. Cook on each side for a couple minutes or until the brown sugar caramelized on each side.

Now that our banana is ready let us pour some batter onto our slices of banana until fully coated. Cook on each side for a few minutes until batter is fully cooked.

If you are going for salty: get your pork sausage out and portioned into 1 oz small patties, then tossed onto the griddle with some butter. Cook each side for a couple minutes seasoned with some Pit boss GSP Rub.