Bacon Potato Pancakes
Category
Griddle
Breakfast
Mother's Day
Servings
5
Prep Time
20 minutes
Cook Time
15 minutes
This easy and delicious bacon potato pancake recipe is worth waking up for! First, these potato pancakes are cooked to golden, crispy perfection on the Pit Boss griddle. Then, they're served up with sunny-side-up eggs, and homemade smoked salsa. Does it get any better than that?! Pair this with our homemade charred salsa recipe!
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 2.5 lb. whole Yukon potatoes, grated
- 8 oz yellow onion, grated
- 3 egg whites
- 1/4 cup Avocado Oil
- 1 Tbsp Salt
- 1/2 tsp Pepper
- 1/3 Cup Flour
- 4 strips cooked bacon, chopped
- Butter
Special Tools
Directions
- Mix grated onion and potatoes in a bowl, squeeze all the water from this mixture and place in a separate bowl.
- Add egg whites, oil, salt, pepper, flour, and bacon to the bowl and mix well Note: Seeing additional liquid in the bowl after this process is normal.
- Preheat your Pit Boss gas griddle to medium heat.
- Spread melted butter on your griddle, drop potato mixture in 10 equal portions and press flat with a griddle press or back of a spatula.
- Flip the cakes every 3-4 minutes until you achieve a fork tender texture. Note: you can use the corner of your spatula to check for tenderness.
- Top with eggs cooked just how you like. Additional toppings can be cheese, salsa, and fresh herbs. Enjoy!