strawberry chocolate chip cookie cobbler baked on a pit boss wood pellet grill backyard camping recipe, served in metal tray

Strawberry Chocolate Chip Cookie Cobbler

Strawberry Chocolate Chip Cookie Cobbler

Rated 4.00 by 1 users
Category Bake Baked Goods Desserts Mother's Day Fathers Day Kid Friendly
Servings 6
Prep Time 10 minutes
Cook Time 40 minutes

Dessert cooked on a pellet grill has never sounded so good! In this recipe, ooey gooey chocolate chip cookie dough is combined with fresh strawberries and topped with whipped or ice cream for the perfect after-dinner delight. Bake in the backyard and share with family or friends, or as a sweet treat at your next camping or tailgating adventure. 

Author:
Pit Boss Kitchen
strawberry chocolate chip cookie cobbler baked on a pit boss wood pellet grill backyard camping recipe, served in metal tray

Ingredients
  • 2 lb. fresh strawberries, quartered
  • 1/3 cup sugar
  • 1 tbsp corn starch
  • 1/2 tsp vanilla extract
  • 1 lb. chocolate chip cookie dough, room temperature

Special Tools
  • Mixing Bowls
  • Baking Pan

Directions
  1. In a mixing bowl, mix the strawberries, sugar, cornstarch, and vanilla extract until mixture no longer looks dry.
  1. Place mixture in a baking pan or half-size aluminum pan.
  1. Set your wood pellet grill to 350°F and place your pan on the center rack, once preheated.
  1. Bake for approximately 20-25 minutes, stirring every 10 minutes.
  1. Remove the pan from your grill. The mixture will seem undercooked, which is to be expected.
  1. Evenly place chunks of cookie dough over the top of the mixture.
  1. Place pan back on center rack of the grill and bake for an additional 15-20 minutes or until cookie dough is baked and golden brown.
  1. Remove from the grill and allow to sit for 15 minutes before serving.

Recipe Video

 Recipe Note

🍨 Serve with your favorite ice cream or top with whipped cream.

strawberry chocolate chip cookie cobbler cooked on a pit boss wood pellet grill, plated and served with whipped cream