Baked Brie
Category
Bake
Baked Goods
Mother's Day
Sides
Appetizers
Servings
4
Prep Time
10 Minutes
Cook Time
25 Minutes
Baked Brie is the ultimate crowd-pleasing appetizer, but you've probably never had it quite like this. Melty brie is complimented perfectly with prosciutto inside a crusty loaf of sourdough bread - all with wood-fired flavor baked right in! It's finished with a sprinkle of Pit Boss GSP Rub and maple syrup for a sweet and savory combo that can only be described with a chef's kiss.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
Directions
- First, turn your smoker on, and set to 350°F.
- Prep your sourdough loaf, by cutting the top to the shape of the brie and emptying out the center.
- Once hollowed out, begin to remove the wax of the cheese (to make removing the wax easier, it’s best to cut the brie in half).
- Before placing brie into the hollowed-out section of bread, cut slits all around the bread bowl and baste bread with olive oil and maple syrup.
- Place brie into the bread loaf, top with prosciutto, Pit Boss GSP Rub, and more maple syrup.
- Place your Brie into the smoker for 25-30 minutes on a sheet tray lined with parchment paper.
- Once time is up, take brie out and let rest for 5 minutes before digging in.