Smoky Clam Chowder Dip
Category
Game Day
Appetizers
Seafood
Servings
5
Prep Time
15 minutes
Cook Time
2 hours
Get the grill fired up for game day and try this easy and delicious clam chowder dip recipe! Make this dip for your next football party or tailgate and score points with friends. This creative twist on classic clam chowder will please a crowd.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 2 10oz cans chopped clams w/ juice
- 3 celery sticks, minced
- 1/2 yellow onion, minced
- 8 oz Cream Cheese
- 8 oz sour cream
- 2 Tbsp fresh picked thyme
- 1/2 oz fresh chopped oregano
- 5 slices cooked bacon, chopped
- 1/2 tsp Pit Boss Smoked Salt and Pepper
- 2 Tsp Salt
- 1 bag unsalted potato chips, crushed
Special Tools
Directions
- Preheat your Pit Boss smoker to 275°F
- Add all of your prepared ingredients to a cast iron skillet
- Place inside the smoker over the open sear plate
- Smoke for 2 hours, stirring every 30 minutes
- Remove the dip from grill and top with crushed potato chips
- Serve with your favorite chips or crackers!