Pellet BBQ Grilled Garlic Potatoes | Pit Boss Grills Recipes

Read this recipe to make grilled garlic potatoes on your Pit Boss Grill.

Prep Time
5 mins
Cook Time
30 mins


  • Baby red potatoes, peeled and thinly sliced
  • 1 large white onion, sliced
  • 3 tbsp butter, sliced
  • 3 cloves garlic, sliced
  • 1 tsp chopped fresh parsley
  • 1 cup shredded Cheddar Cheese (Optional)


Grill Preparation

Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.

*DO NOT use a spray oil, as this does have the potential to flame.*

Open the main lid. Turn the control dial to SMOKE. Allow the grill to light and the smoke to clear.

Preheat the grill then increase the temperature to 400°F.


Cooking Directions

1. Cut and arrange potato slices, separated by onion and butter slices, on a large piece of commercial grade aluminum foil. If commercial grade aluminum foil is unavailable, layer aluminum foil until it is strong, or use a baking sheet.     

2. Top potatoes with garlic, and season with parsley, salt, and pepper. Place potatoes on the aluminum foil.

3. Place on the preheated grill and cook for 30-40 minutes or until potatoes are tender. Serve hot. 

As an option, you can sprinkle potatoes with shredded cheddar cheese, reseal foil packets, and continue cooking 5 minutes, or until cheese is melted.