Read this recipe to make grilled garlic potatoes on your Pit Boss Grill.
Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
*DO NOT use a spray oil, as this does have the potential to flame.*
Open the main lid. Turn the control dial to SMOKE. Allow the grill to light and the smoke to clear.
Preheat the grill then increase the temperature to 400°F.
1. Cut and arrange potato slices, separated by onion and butter slices, on a large piece of commercial grade aluminum foil. If commercial grade aluminum foil is unavailable, layer aluminum foil until it is strong, or use a baking sheet.
2. Top potatoes with garlic, and season with parsley, salt, and pepper. Place potatoes on the aluminum foil.
3. Place on the preheated grill and cook for 30-40 minutes or until potatoes are tender. Serve hot.
As an option, you can sprinkle potatoes with shredded cheddar cheese, reseal foil packets, and continue cooking 5 minutes, or until cheese is melted.