grilled corn on the cob street style with cheese summer grilling recipe cooked on pit boss wood pellet grill

Potato Crusted American Street Corn

Potato Crusted American Street Corn

Category Vegetables Sides Kid Friendly Grill Quick and Easy
Servings 8
Prep Time 10 minutes
Cook Time 30 minutes

This Potato-Crusted Corn on the Cob, also known as "American Street Corn," is perfect for those late night summer BBQs. Serve it on the side or as the main event, but either way, your friends and family will be coming back for more.

Author:
Pit Boss Kitchen
grilled corn on the cob street style with cheese summer grilling recipe cooked on pit boss wood pellet grill

Ingredients
  • 8 ears of corn
  • 2 cans of cream of chicken, diluted per instructions. Yeild: 32 oz.
  • 1/2 oz. fresh thyme
  • 1/2 oz. fresh chives, thinly sliced

Special Tools
  • Pit Boss Soft Touch BBQ Tongs
  • Oven-safe casserole dish

Directions
  1. Preheat your grill or smoker to 350°F
  1. In baking dish, add raw corn and diluted cream of chicken.
  1. Place your pan of corn on the center shelf of your grill.
  1. Rotate the corn every 15 mins until soft, the cream of chicken should thicken during this process.
  1. In a separate pan, mix fresh herbs with instant mashed potatoes and mix well.
  1. Remove the corn from grill and roll each ear of corn into the potato mixture.
  1. Serve immediately!

Recipe Video