Hot & Fast Saucey Spare Ribs
Category
Pork
BBQ
Game Day
Fathers Day
Servings
4
Prep Time
5 minutes
Cook Time
3 hours
Buckle up, Pit Boss Nation! We're throwing down HOT & FAST Spare Ribs with Mazie @bbqbymazie! This recipe comes together in less than 4 hours and only requires a few simple ingredients, so it's a great option if you're new to pellet grilling, or if you're a little tight on time! Follow along as we show you exactly how to trim, season, wrap, and slice spare ribs with the perfect bite. 🎥Catch this episode of Backyard Bosses, a Pit Boss original YouTube series, for the full recipe, plus tips & tricks.
Ingredients
- Spare ribs
- Pit Boss BBQ rub of choice
- Pit Boss BBQ sauce of choice
- Butter
- Honey
- Apple Juice (for spritzing)
Special Tools
Directions
- Every great cook starts with high-quality pellets and for this recipe, we recommend our Classic Blend. Fuel up and preheat your pellet grill to 300°F.
- Trim your ribs to remove excess fat that may prevent your ribs from cooking evenly.
- Next, remove the rib membrane using a butter knife or the Pit Boss rib membrane remover tool. Once your ribs are trimmed and the membrane is removed, season your ribs with your favorite BBQ rub on all sides.
- Then, place your ribs meat side up on the bottom grates of your Pit Boss. We recommend placing your ribs on the far left side of the grill for best results. Once you have your ribs on the grill, cook for 1 1/2-2 hours, spritzing with apple juice every 30 minutes.
- After about 2 hours, wrap the ribs in foil with apple juice, brown sugar, and honey. Then, place your wrapped ribs back onto the Pit Boss and cook for another hour.
- Finally, remove your ribs from the foil, sauce them, and place them back onto the Pit Boss for about 15 minutes. Remove your ribs from the Pit Boss and allow them to rest for about 15 minutes before slicing in!