With 559 square inches of cooking area, there's plenty of space to smoke all your favorite recipes – for all your favorite people
Reach temperatures from100°F – 400°Fwith the dial-in digital control board
Can fit six full-size racks of ribs, eight 5lb. chickens, or six 8lb. pork shoulders
There’s a new boss in town – introducing the Pit Boss® 2-Series Digital Electric Smoker. Gone are the days when your smoker was just another black box. The 1650-watt smoker features a large front window that eliminates the need for peek-a-boo cooking and an easy to read digital controller, with a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires.
The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100°F to temperatures reaching 400°F, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
The PBV2D1 is built to last with a durable, CRS high heat coating and features a high temperature door seal with a blanket insulated cooking chamber and our Pit Boss® best-in-class 5-year warranty.
With a 1650 watt auto igniter and single stainless-steel element burn system, our burn technology makes your wildest recipe dreams come true
Features 3 porcelain-coated steel cooking racks measuring 14.76" x 11.61" each
Our grease management system consists of a simple, front access drawer for easy clean out
1 included meat probe, 4 caster wheels and an exterior access smoke tray
Assembled Dimensions: 21.8”L x 20.2”W x 41.3”H Weight: 58.4 lb.
Boxed Dimensions: 19.3”L x 16.5”W x 24.4”H Weight: 65.3 lb.