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From mastering the smoky cocktail to creating the perfect snack for any gathering, cold smoking is the way to go to put a smoke-infused twist on even the most unexpected items. We’ll teach you how...

Smoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss....

If you’re looking to get huge flavor in huge ribs, you’ve come to the right place. Follow along with our guide to making the best smoked beef ribs for delicious smoky flavor packed into every bite...

Smoking a big cut of meat like brisket can be intimidating. So, fire up the Pit Boss, and follow along with our guide to achieve world-class brisket right in your own backyard....

Smoked pulled pork is one of those classic barbecue staples with several regional variations. Try out our tips for the perfect pulled pork that is so juicy and tender you can easily shred it...

Spatchcock Chicken is great for smoking because it delivers perfectly cooked chicken with a faster cook time! Read our tips and tricks here...

Let us help you tackle the centerpiece of your holiday feast with a simple process for a flavorful, juicy turkey....

Whether you’re craving baked goods or looking to throw together a quick weeknight meal, you don’t have to turn on the oven to make it happen....

If you’re looking for something new to try as a family for Easter, consider making traditional Italian Easter Bread....

It’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon....

Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ha...

Learning how to make your own homemade BBQ sauce is so easy, you’ll wonder why you didn’t do it yourself all these years. Even if you’re a beginner at smoking ribs , making a sauce at home is ...

If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3 2 1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show y...

Learn how to make hot sauce on your pellet grill including many different variations such as jalapeno, habanero, chipotle, and even the terrifying ghost pepper....

Given the popularity of smoked meats, it’s surprising to see how little people smoke salts. Smoked salts can add another layer of smoky flavor to a number of different foods cooked on a wood pellet ...

Let’s make the star of your Thanksgiving dinner this year be a wood fire smoked turkey....