smoked mixed nuts cooked on pit boss wood pellet grill served in wooden bowl with womans hand reaching to grab some

Toasted Mixed Nuts

Toasted Mixed Nuts

Category Extras Vegetables Sides Holiday Season Christmas Thanksgiving
Servings 12
Prep Time 1 minute
Cook Time 40 minutes

Whether you're getting crafty with your holiday gifts this year or looking for a nice addition to your party snack table, these Toasted Mixed Nuts are the perfect choice. With just a few ingredients and minimal prep, this recipe comes together quickly for an easy homemade holiday gift or snack to have on hand for your next gathering.

Make 'em sweet: For a sweeter flavor, use 2 tbsp of simple syrup instead of soy sauce or Worcestershire sauce.

Choose your flavor: Season them with the Pit Boss All-Purpose GSP Rub for a classic flavor, or use the buttery Pit Boss Bold Burger Rub. The Pit Boss Sweet Heat Rub is also a great choice for a subtle kick! 

Author:
Pit Boss Kitchen
smoked mixed nuts cooked on pit boss wood pellet grill served in wooden bowl with womans hand reaching to grab some

Ingredients
  • 2 cups mixed nuts
  • 2 tbsp soy sauce or Worcestershire sauce

Special Tools
  • Baking Sheet

Directions
  1. For cold smoking, the temperature must be 80°F or below, so we recommend using a Pit Boss smoke tube on your grill. Fill the smoke tube with your choice of pellets, light, and place on the grill.
  1. In a medium bowl, toss nuts with 1-2 tbsp of your sauce and coat evenly with seasoning.
  1. Spread coated nuts in a single layer on a baking sheet and place on the grill.
  1. Smoke until the binder has evaporated and the mixture is dry, stirring every 10-15 minutes.
  1. Store in a sealed container until ready to eat.