Smoked Scalloped Potatoes

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

4-6

 

Ingredients

1 Stick of Butter
1/2 Chedder Jack or Colby Jack Cheese, Shredded
4 Tablespoon Sweet Condensed Milk
Medium Yellow Onion
Pit Boss Bacon Cheddar Seasoning
6-8 Potatoes
Salt and Pepper
Smoked Guoda Cheese, Sliced

Cooking Method

  1. Preheat Grill to 350.
  2. Peel 6-8 potatoes and slice into 1/4” round slices, cover with water in pot and bring to boil, allow to boil for 2-3 minutes.
  3. In greased Pyrex build layers. Starting by using a slotted spoon to remove potatoes from water. You will want some of the water from the boiling process to make it into the Pyrex, but not an excessive amount. Using a slotted spoon but not shaking the potatoes dry works perfectly. Once you have a base layer of potatoes, add a layer of sliced onion (approx. ½ of a medium yellow onion), salt, pepper, Pit Boss Bacon Cheddar Burger Seasoning, a drizzle of sweet condensed milk, half a stick of butter cut into pats, and a layer of sliced smoked gouda cheese. Repeat on the 2nd layer. Top with grated cheddar jack or Colby jack cheese.
  4. Cook at 325-350 for approx. 1 hour or until the potatoes are tender.
 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

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