Sweet Heat Cajun Spatchcock Turkey

 
Cook Time

180 Mins

Difficulty

Hard

Prep Time

30 Mins

Servings

7

 

Ingredients

16 oz Cajun Butter
Pit Boss Sweet Heat Rub
1 Brined Turkey

Cooking Method

  1. Preheat grill to 300°
  2. You'll begin by spatchcocking the turkey. Cut out the spine with the turkey laying breast down. Once the spine is removed, flip the bird over and turn the thighs and legs out. Press down on the breastbone until the turkey lies flat.
  3. Inject the Turkey with Cajun butter and season liberally with Pit Boss Sweet Heat Rub.
  4. Place on the grill and cook until thighs and breasts reach 165°.
  5. Let rest for 30 minutes.

Carve and Enjoy!

 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

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fill. set. cook!

consistent

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