Cinnamon Twice Baked Sweet Potatoes

Cook Time

60 Mins

Difficulty

Medium

Prep Time

20 Mins

Servings

6



Ingredients


3 pieces Brown Sugar Bacon

3 tbs Butter

1 tsp Cinnamon, Ground

(Optional) Marshmallow, Mini

1/2 tsp Nutmeg, Ground

2 tbs Olive Oil

3 Potato, Sweet



Cooking Instructions


    Tools:
  • Tongs
  • Baking sheet
  • Parchment paper
  • Fork
  • Pit Boss Grills Bacon Rack
  • Mixing bowl
  1. Turn your grill to smoke, once the fire pot catches - preheat your grill to 400° F.

  2. Washing sweet potatoes and rub olive oil on the skins. Poke holes in the potatoes with a fork.

  3. Once grill is heated add bacon rack with brown Sugar bacon – cook 10-15 minutes

  4. Place sweet potatoes on indirect flame/heat and cook for about 50 minutes.

  5. Remove sweet potatoes and let cool.

  6. Reduce the heat to 350° F (for when you put the potatoes back on the grill).

  7. While cooling add the cinnamon, nutmeg, and softened butter into a mixing bowl.

  8. Once the potatoes have cooled enough to touch, cut them in half lengthwise.

  9. Scoop out the insides with a spoon and add them to the mixing bowl, leaving enough potato to create a boat-like shell.

  10. Mix the ingredients together and add them back into the potato skins.

  11. Top with bacon pieces or mini marshmallows if desired!

  12. Place the potatoes on a backing sheet, covered with parchment paper (to help prevent burning).

  13. Bake for 15-20 minutes, or until the tops of the marshmellows have browned.

  14. Remove from the grill and let cool briefly.

  15. Dig in!


Get More Pit Boss ®.


Get the Latest Recipes.


Reviews


Review it

Please login or register to review
Pit Boss Logo
Find in Store
Walmart
Lowes
Costco
Amazon
Bed Bath and Beyond
Cabelas
Ace Hardware
Tractor Supply
Academy
HomeDepot
Menards
Canadian Tire
HH