1 Cup Apple Cider Vinegar
1/2 (any brand) Beer, Can
Pit Boss Beef and Brisket Rub
10-12 Pound Whole Beef Brisket
2 Tablespoons Worcestershire Sauce
Texas BBQ is famous for making the meat the star of the show and keeping sauce to a minimum and on the side. Following that tradition, this smoked Texas Style brisket recipe keeps things to a minimum, allowing the beefy flavor and texture to shine. Rich, tender, and full of natural flavors, this recipe is one that will be well worth the smoke time.
For a rich and juicy, bacon aroma, try our Pit Boss Hickory Hardwood Pellets to craft the ultimate flavor for your favorite meats.