1/2 cup BBQ Sauce
1/4 cup Brown Sugar
3 pound Chuck Roast
4 tablespoons Pit Boss Sweet Heat Rub
Have a craving for burnt ends but don’t have time for a brisket? These Poor Man’s Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicious Burnt Ends are juicy, tender and smoky and something the whole family will love!
Your grill should be set within 200°F to 275°F. Smoke the roast until the internal temperature reaches 165°F. Wrap the chuck roast in aluminum foil and return to the smoker until the meat is probe tender, this should be within an internal temperature of 195°F to 203°F.
Note: It is recommended to use Classic Hardwood Pellets with this recipe.
This recipe uses Pit Boss Sweet Rib Rub seasoning.
Dry brine a chuck roast with kosher salt the night before for more tender, flavorful meat. Sprinkle salt to taste over the roast, cover and refrigerate for 12 to 24 hours. Rinse and pat dry before applying rub the next day.