Smoked Bourbon Pecan Pie

 
Cook Time

45 Mins

Difficulty

Medium

Prep Time

20 Mins

Servings

6

 

Ingredients

2 Tbsp Bourbon
1/2 Cup Brown Sugar
1/3 Cup Unsalted Butter, Melted
1/2 Cup Light, 1/2 Cup Dark Corn Syrup
3 Egg
1/4 Tsp Hickory Honey Smoked Salt
Decoration Pecan
1 1/4 Cup Chopped Pecans, Coarsely Broken
1 prepared or homemade Pie Shell, Deep
1/2 Cup Sugar
1 Tsp Vanilla Extract

Cooking Method

  1. Heat your Pit Boss Grill to 375˚F. Meanwhile, prepare your pie crust in a 9” cast iron skillet or heat proof pie plate.
  2. In a large bowl, beat the eggs until smooth. Add the brown sugar and white sugar and mix until smooth. Add the light corn syrup, dark corn syrup, vanilla, bourbon, melted butter, and Hickory Honey Salt. Mix until smooth. Stir in your chopped pecans and pour into the pie crust. Top with the whole pecans, if desired.
  3. Grill covered for 35-45 minutes, until the pie is just set around the edges but still has a slight jiggle in the center.
  4. Allow the pie to cool completely before slicing. Enjoy!
 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
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simple

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consistent

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