2 racks Baby Back Ribs
1 cup BBQ Sauce
1 stick Butter, Melted
1/2 cup dark brown sugar
12 oz Dr. Pepper Soda
1/4 cup Pit Boss Sweet Rib Rub
1/4 cup Yellow Mustard
Fall off the bone tender, these Dr. Pepper Ribs are sweet, smoky and succulent. Meaty baby back ribs are generously seasoned in Sweet Rib Rub, then smoked them low and slow. Next, they’re braised in a bath of butter, brown sugar and Dr. Pepper until tender, then slathered in a sticky sweet Dr. Pepper BBQ sauce. The sauce caramelizes on the grill until slightly charred and gooey for a real bone lickin’ treat.
Place ribs on a sheet tray, then remove the membrane from the back side of the ribs. Rub yellow mustard all over ribs, then season with Pit Boss Sweet Rib Rub.
To balance out the sweetness from the Sweet Rib Rub and the Dr Pepper sauce, go with the strong savory smoke from Hickory Hardwood Pellets.
For more Dr. Pepper flavor, try marinating the ribs in 12 ounces of Dr. Pepper, 2 tbsp of Worcestershire sauce, and 2 tbsp of soy sauce. Set them in a refrigerator overnight.