In this episode of Blue Ribbon BBQ, Master of 'Cue Champion, Erica Blaire shows us how to smoke Fresh Johnsonville Grilling Sausage to perfection on her Pit Boss wood pellet grill. She'll also share tips and tricks along the way that will help you step up your sausage game! ⭐ Pro tip: Open the sausage casing and butterfly cut the sausage ropes. This will increase the meat's surface area to allow more of that the smoke flavor to settle in. 🎥 Welcome to Blue Ribbon BBQ! In this series, Pit Master Erica Blaire and BBQ Hall-of-Famer Lee Ann Whippen will teach you how to throw down like a pro and share tips and tricks to take your BBQ to the next level. Watch the latest episodes on the Pit Boss YouTube Channel.