Bossin' Nachos

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6

 

Ingredients

1 Pound Beef, Ground

3 Cups Cheddar Cheese, Shredded

1 Green Bell Pepper, Diced

1/2 Cup Green Onion

1/2 Cup Red Onion, Diced

1 Large Bag Tortilla Chip

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F.

  2. While you''re waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground beef, red onion, red pepper, cheese, green onions. These are just the toppings we had on hand, so feel free to add anything you like! Make sure you do a couple layers of chips so everyone gets a good serving of nachos. And don''t be skimpy with the cheese - lay it on heavy!

  3. Place your loaded nachos on the grill and let the hot smoke melt your toppings into one cheesy creation. Heat at 350°F for 10 minutes or until the cheese has fully melted. Remove and serve with sour-cream and salsa.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss Whiskey Still Wood Pellet Vertical Smoker

Pit Boss 440TG1 WOOD PELLET GRILL

Pit Boss SMOKELESS CHARCOAL GRILL

Pit Boss TAILGATER WOOD PELLET GRILL

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss MEAT PROBES (2)

Pit Boss 820SC WOOD PELLET GRILL

GOURMET SPICE VARIETY 6-PACK

Pit Boss BASIC CHARCOAL STARTER

 
 
 
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