2 tbsp Butter
1 cup Chicken Stock
6 cups Cornbread, Cubed
½ cup Dried Cranberries
½ cup Heavy Whipping Cream
1 lb. Italian Sausage
1 diced Onion
1 ½ tsp Pit Boss Pulled Pork Rub
2 tbsp Sage, Fresh
½ tsp Fresh Thyme
Give your oven a break and make this hearty Cornbread Stuffing with Sausage right on your grill. Chunks of savory sausage are smoked then tossed with cornbread, caramelized onions, fresh herbs and sweet dried cranberries. The wood-fire flavors are perfectly balanced by the sweetness of the cornbread and pops of tartness from the cherries. The whole thing gets a spoon-bread style texture from the addition of silky cream and eggs. A perfect side for any holiday dish.
Note: It is recommended to use Fruit Hardwood Pellets with this recipe.
Note: This recipe uses Pit Boss Pit Boss Pulled Pork Rub seasoning.
Note: This recipe uses Pit Boss Cast Iron Skillet. Check out our Cast Iron Cookware for sale!
Make sure your cornbread is at least a day old so the crust holds up when everything is mixed.