Bossin Gravy

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

8

 

Ingredients

2 Cups (Turkey, if you have it) Broth, Chicken
3 Tbsp Butter
3 Tbsp Flour, All-Purpose
For Taste Hickory Honey Smoked Salt
1 Cup Pan Drippings
1 Tsp Minced Sage, Leaves
1 Tsp Minced Thyme Leaves

Cooking Method

  1. Melt butter in a small saucepan over medium heat.
  2. Whisk in flour and cook for about 1 minute - until the mixture is golden.
  3. Whisk in pan drippings. (If you have more than a cup, use it and reduce the amount of broth!)
  4. Bring mixture to a boil and simmer gently until the it has thickened slightly.
  5. Stir in fresh herbs.
  6. Whisk in 1 cup of broth and return mixture to a simmer.
  7. Season with salt and pepper (to taste).
  8. Simmer for 10 minutes - gradually add more stock if the gravy is too thick.
 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 

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