Bossin' Gravy

Bossin' Gravy

Category Thanksgiving Holiday Season Sides
Servings 8
Prep Time 5 minutes
Cook Time 10 minutes

Complete your holiday spread with this Bossin' Gravy. This recipe comes together quickly using the pan drippings from your turkey. You’ll want to save this recipe for smooth, flavorful gravy to have on hand for years to come. 

Pit Boss Kitchen


  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 cup turkey pan dripping
  • 1 tsp rosemary sage
  • 1 tsp Thyme
  • Kosher Salt
  • Pepper
  • 1 cup broth


  1. Melt butter in a small saucepan over medium heat.
  1. Whisk in flour and cook for about 1 minute - until the mixture is golden.
  1. Whisk in pan drippings. (If you have more than a cup, use it and reduce the amount of broth!)
  1. Bring mixture to a boil and simmer gently until the it has thickened slightly.
  1. Stir in fresh herbs.
  1. Whisk in 1 cup of broth and return mixture to a simmer.
  1. Season with salt and pepper (to taste).
  1. Simmer for 10 minutes - gradually add more stock if the gravy is too thick.