Cedar Plank Salmon

 
Cook Time

20

Difficulty

Moderate

Prep Time

120 mins

Servings

4

 

Ingredients

1/4 cup Brown Sugar
1/2 Tablespoon Olive Oil
1 Tablespoon Pit Boss Competition Smoked Seasoning
4 Salmon Fillets, Skin Off

Cooking Method

Special Tools

  • Untreated Cedar Plank

    1. Soak the untreated cedar plank in water for 24 hours before grilling. When ready to grill, remove and wipe down.

    2. Start up your Pit Boss. Then, set the temperature to 350F.

    3. In a small bowl, mix the brown sugar, oil, and Pit Boss Competition Smoked seasoning. Rub generously over the salmon fillets.

    4. Place the plank over indirect heat, then lay the salmon on the plank and grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the heat and serve immediately.

    Delicious, Wood-Fired Flavor

     

    taste

    simple, all-natural wood flavor

    versatility

    8-in-1 cooking
    features & options

    simple

    simple as 1, 2, 3.
    fill. set. cook!

    consistent

    create your favorite
    dishes with no surprises

    #pitbossnation

    cook and share with
    the community

     
     

    Pit Boss MEAT CLAWS

    Pit Boss LED FLEXIBLE GRILL LIGHT

    Smoke Infused Competition Smoked

    Pit Boss 700S WOOD PELLET GRILL

    Mushroom Swiss Burger Seasoning

    Pit Boss PIZZA SPATULA & CUTTER

    Pit Boss 820 DELUXE WOOD PELLET GRILL

    Pit Boss 700/820 SIDE SHELF

    Pit Boss 440TG1 WOOD PELLET GRILL

     
     
     
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