Sweet Heat Cajun Spatchcock Turkey

Sweet Heat Cajun Spatchcock Turkey

Category Thanksgiving Poultry Regional Holiday Season
Servings 7
Prep Time 30 minutes
Cook Time 3 Hours

This Smoked Spatchcock Turkey is seasoned "Cajun style" with Sweet Heat Rub to reinvigorate the classic Thanksgiving Turkey with new life and flavor. Be sure to buy a pre-brined turkey or brine it yourself with kosher salt and water the night before.

Pit Boss Kitchen


  • 16 oz Cajun Butter
  • 1 Brined Turkey

Special Tools

  • Sharp Knife


  1. Preheat Pit Boss Grill to 300°F.
  1. Inject the turkey with Cajun butter and season liberally with Pit Boss Sweet Heat Rub.
  1. Place on the grill and cook until thighs and breasts reach 165°F.
  1. Let rest for 30 minutes and serve.