Ultimate Cubano Sandwiches

Ultimate Cubano Sandwiches

Category Game Day Griddle Quick and Easy Lunch Kid Friendly Mother's Day
Servings 8
Prep Time 20 minutes
Cook Time 20 minutes

Tackle half-time hunger with an Ultimate Cubano cooked on the Pit Boss. In this recipe, seasoned pork and ham are piled high onto a hoagie roll, and then topped with Swiss cheese and crunchy pickles.

Pit Boss Kitchen


  • 1 cup Mayo
  • 1/2 tsp Granulated Garlic
  • 1 Cup Dijon mustard
  • 3 Tbsp Horseradish
  • 2 Tsp Worcestershire Sauce
  • 1 tbsp Honey
  • 2 lb. sliced black forest ham
  • 2 lb. pork tenderloin
  • 6 hoagie rolls
  • Sliced dill pickles
  • 12 slices Swiss cheese
  • Butter


  1. Garlic Mayo: Combine mayo, Pit Boss GSP and granulated garlic in a small bowl and set aside.
  1. Horseradish Dijon Mustard: Combine Dijon mustard, horseradish, Worcestershire sauce and honey in a bowl and set aside.
  1. Turn your Pit Boss Ultimate Griddle on and set to medium heat
  1. While your griddle is heating up, trim the pork tenders and slice them into 12 equal-sized pieces.
  1. Next, pound out the cutlets until they’re about 1/4 inch thick, and season them with Pit Boss Chop House Rub.
  1. Then, butter your hoagie rolls and toast them on the griddle until golden brown.
  1. Next, place the pork cutlets onto the griddle, and cook them for about 4 minutes on each side. Meanwhile, warm up your black forest ham on the griddle.
  1. Spread your mustard and mayo mixes on each toasted roll and prepare to build your Cubanos.
  1. Divide the hot meats equally among the six rolls, then top each roll with Swiss cheese and pickle slices.
  1. Cut each sandwich in half, plate, and enjoy!


Recipe Note

This recipe can be cooked on any griddle, but for best non-stick results, we recommend a Pit Boss Ultimate Griddle to get the job done right.