grilled salad in bowl in front of a Pit Boss Savannah Onyx Wood Pellet Grill

Grilled Stone Fruit and Beet Salad

Grilled Stone Fruit and Beet Salad

Category Sides Appetizers Grill Vegetables Quick and Easy
Servings 5
Prep Time 15 minutes
Cook Time 15 minutes

When life gives you stone fruit, grill them and make this easy and delicious salad. Pair with white fish or chicken at your next summer gathering for a meal that's sure to impress.

Pit Boss Kitchen
grilled salad in bowl in front of a Pit Boss Savannah Onyx Wood Pellet Grill


  • 1 Cup Cider Vinegar
  • 1/2 ea Shallot
  • 1 Garlic Clove
  • 1 1/2 Tbsp Honey
  • 1 tsp Salt
  • 1/2 tsp Dijon Mustard
  • 3/4 Cup Canola Oil
  • 4 oz Goat Cheese
  • 1/2 tsp Black Pepper
  • 3 peaches or stone fruit of choice cut into 6 equal pieces
  • 10-12 oz baby kale or mixed green of choice
  • 1/4 cup melted butter


  1. For dressing: Add vinegar, shallot, and garlic to a small sauce pot, reduce by half, then cool to 40°F. In a blender, add the cooled reduction, honey, salt, mustard, goat cheese, and pepper. Turn the blender on medium-to-medium high speed, then slowly add oil to create an emulsion. Finally, chill dressing to 40°F before serving.
  1. Preheat your Pit Boss Wood Pellet Grill to 350-400°F
  1. While your grill is preheating, toss the stone fruit in melted butter and season with salt
  1. Once your grill is preheated, open the flame broiler and sear the sliced stone fruit until it’s “grill marked”, then remove them from the grill.
  1. Next, place greens in a large bowl and top with the grilled stone fruit, walnuts, beets, and prepared dressing.
  1. Toss and enjoy!