cheesy nachos in pit boss cast iron camp oven summer camping recipe

Deluxe Campsite Nachos

Deluxe Campsite Nachos

Category Quick and Easy Cinco de Mayo Kid Friendly Appetizers
Servings 4
Prep Time 15 minutes
Cook Time 20 minutes

Deluxe Campsite Nachos are coming to a campsite, backyard, or tailgate near you! This cast iron recipe is easy to make, endlessly customizable, and ridiculously delicious. So, gather 'round the campfire and get ready to dig in. You don't want to miss out on this.

Pit Boss Kitchen
cheesy nachos in pit boss cast iron camp oven summer camping recipe


  • 1 lb. Cooked, Ground Chorizo
  • 1 Cup Diced Tomatoes
  • 3 Sliced Jalapenos
  • 2 Bunches of Sliced Green Onion
  • 1/3 Cup Pickled Onions
  • 1 lb. Shredded Cheddar/Mozzarella
  • 1 Bag of Tortilla Chips

Special Tools


  1. First, preheat your cast iron over your campfire. We recommend suspending the Pit Boss Camp oven over the fire or placing it directly on hot embers.
  1. Line your hot cast iron with butcher paper and prep your ingredients: dice the tomatoes and slice the jalapeno and green onion.
  1. Then begin layering your ingredients in the cast iron camp oven; Layer chips, cheese, chorizo, and veggies until cast iron is full.
  1. Finally, cover the cast iron with a hot lid and place it next to your campfire rotating every 4-5 mins until the cheese has melted.
  1. Carefully remove from heat and enjoy!


Recipe Note

Try topping with guacamole, sour cream, and salsa once you remove the nachos from the fire to take this recipe to the next level.