Prime Rib Roast

Cook Time

30 Mins

Cooking Method

Grilling

Cuisine

American

Difficulty

Easy

Prep Time

5 Mins

Servings

8



Ingredients


2 tsps Black Pepper

10 cloves Garlic, Minced

Pit Boss Steak Seasoning

2 lbs Prime Rib Roast

2 tsps Salt



Cooking Instructions


Looking for the best way to cook a prime rib roast? This grilled prime rib roast recipe unleashes the natural flavors of prime beef rib along with savory, smoky hardwood aromas only found from a Pit Boss Grill. The dish makes the perfect main event for an important holiday dinner. Wow your special guests and fill their bellies.

Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.

This recipe uses Chop House Steak Seasoning.

  1. Preheat the grill then increase the temperature to 400°F.
  2. Rub roast garlic, salt, pepper and some Chop House Steak Rub.
  3. Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
  4. Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
  5. Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.


Special Tools


  • Aluminum Foil
  • Meat thermometer


Bigger. Hotter. Heavier. Tip


Cook on a cookie sheet with a grate so you can collect the juices to make au jus.



Diet Info


  • Paleo


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