Raspberry Spiral Ham

Raspberry Spiral Ham

Category Pork Christmas Holiday Season Easter
Servings 12
Prep Time 10 minutes
Cook Time 2 Hours

Shake things up for your next holiday meal with a tasty twist on a classic spiral ham! A mix of raspberry jam and fresh berries take the flavor up a notch for a ham that's worthy of your Thanksgiving or Christmas spread. Leftovers from this Raspberry Spiral Ham also make perfect sandwiches the next day. But don't get your hopes up, because your guests aren't likely to leave any behind!

Pit Boss Kitchen


  • 1 Ham, Spiral (Precooked)
  • 1/2 Jar Raspberry Jam
  • 1 Quart Raspberry, Fresh
  • 1/4 cup sugar
  • 1/3 Cup Water, Warm


  1. Preheat your Grill to 225°F.
  1. Season the ham with Pit Boss All Purpose GSP Rub, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours.
  1. Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny. If you want a smoother glaze, remove the raspberry seeds by draining the glaze through cheesecloth.
  1. Pour glaze over the ham just before serving. Slice and serve hot.