Pulled Pork Stuffed Sweet Potatoes

Cook Time

120 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

4



Ingredients


1/2 Cup Barbecue Sauce

1 Finely Diced Red Bell Pepper

Drained and Rinsed Black Beans, Can

1/2 Cup Cheddar Cheese, Shredded

2 Tablespoon Olive Oil

1 Tablespoon Pit Boss Pulled Pork Seasoning

1 Cup Pulled Pork

4 Sweet Potatoes, Scrubbed



Cooking Instructions


    Special Equipment
    Aluminum Foil
  1. Preheat your Pit Boss Grill to 400F. To prepare the sweet potatoes, place on a sheet of aluminum foil. Rub with ½ tablespoon of olive oil and ½ tablespoon Pulled Pork Seasoning, then wrap tightly in foil. Repeat with the remaining sweet potatoes. Grill for 20-30min, or until the sweet potatoes are easily pierced with a knife. Remove from the grill. Allow to cool.

  2. Once the sweet potatoes have cooled, cut them in half and scoop out the centers. In a separate bowl, combine the pulled pork and barbecue sauce. Fill the hollowed out sweet potatoes with the pulled pork, black beans, red pepper, and cheese, then place on a sheet pan.

  3. Preheat your Pit Boss Grill to 350F. Grill the stuffed sweet potatoes for 10-15 minutes, or until the cheese is melted. Serve immediately and enjoy!



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