smoked spiral cut ham with homemade apple cider mustard glaze cooked on pit boss wood pellet grill served in metal roasting pan on holiday table

Cider-Glazed Spiral Ham

Rated 5.00 by 1 users

Category Pork Holiday Season Easter Thanksgiving Christmas Dinner

Servings 8

Prep Time 10 minutes

Cook Time 5 hours

Family dinner just isn't the same without a smoked spiral ham on the table. Made with a homemade apple cider and honey mustard glaze, this spiral ham recipe is perfectly sweet, smoky, and cider-y, and is best served with friends and family during your next holiday meal.

⭐Pro tip: For accurate internal temperature tracking, insert a meat probe into the thickest part of the ham without touching any of the bone.

Author:
Pit Boss Kitchen

Ingredients

2 cups brown sugar

1 cup apple cider

3 tbsp apple cider vinegar

1/2 cup honey mustard

1/4 cup habanero honey mustard, optional

1 pre-cooked spiral cut ham

Special Tools

Roasting Pan

Pit Boss Soft Touch BBQ Sauce Mop

Directions

To make the glaze, add sugar, cider, and vinegar to a small pot and heat until sugar is dissolved over medium heat.

Remove from heat, whisk in mustards, and set aside.

Preheat pellet grill or smoker to 275°F

Unwrap the ham and place in a shallow roasting pan.

Add 1/2 of your homemade glaze to the ham, making sure to cover the whole ham and place the pan on an upper rack of the grill.

Using a spoon or brush, baste the ham every 20 minutes with excess glaze from the pan until the ham reaches an internal temperature of 140°F, about 5 hours.