Sweet Heat Cajun Spatchcock Turkey

Cook Time

180 Mins

Difficulty

Hard

Prep Time

30 Mins

Servings

7



Ingredients


16 oz Cajun Butter

Pit Boss Sweet Heat Rub

1 Brined Turkey



Cooking Instructions


  1. Preheat grill to 300°

  2. You''ll begin by spatchcocking the turkey. Cut out the spine with the turkey laying breast down. Once the spine is removed, flip the bird over and turn the thighs and legs out. Press down on the breastbone until the turkey lies flat.

  3. Inject the Turkey with Cajun butter and season liberally with Pit Boss Sweet Heat Rub.

  4. Place on the grill and cook until thighs and breasts reach 165°.

  5. Let rest for 30 minutes.


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