Bacon Wrapped Cheesy Stuffed Jalapenos

Cook Time

25 Mins



Prep Time

20 Mins





12, Cut in Half Bacon, Strip
8 Ounces Cream Cheese, Room Temperature
1 Chopped Garlic, Cloves
12 Fresh Jalapeno Peppers
1 Cup Mozzarella Cheese, Shredded
1/2 tsp Smoked Paprika
24 Toothpicks

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F. 

Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next, beat the cream cheese, mozzarella cheese, garlic, and paprika together until fully combined, add salt to taste, then spoon fill all 24 jalapeno halves evenly. Wrap each stuffed jalapeno with a half slice of bacon, and stick a toothpick in the center to keep the bacon in place. Place each stuffed pepper on the grill, and grill for about 25 minutes. Remove from the grill, and serve immediately. 


Delicious, wood-fired flavor



simple, all-natural wood flavor


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