4 lbs Beef, Ground
1 Loaf Bread, Sourdough Round
1/2 Cup Butter
Condiments (Ketchup, Mustard, Relish, etc.)
3 Cups Mushroom
3 Onion, Chopped
Pit Boss Kansas City BBQ Sauce
Pit Boss Mandarin Habanero Spice
1 lbs Pork, Ground
Red Onion, Chopped
1 Bag Shredded Cheddar Cheese
Tired of making traditional hamburgers on your grill? Looking for a decadent recipe for smoked BBQ burgers that will satisfy your guests cravings? Look no further than this Boss Burger with melted cheddar on sourdough bread. Make a ground beef burger that takes advantage of everything your Pit Boss, 8 in 1 Grill has to offer. Smoke and then char for smoky flavor with the classic grill marks burgers are known for.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
For an easier handle on these massive burger patties, try out the Pit Boss Large Cut Spatula, perfect for flipping the huge burger. Buy now on the Shop Accessories Page.