1/4 pound of smoked brisket Brisket
1 tablespoon Chophouse Steak Seasoning
1 Cream Cheese, Softened
2 Garlic, Cloves
zest of 1 Lemon
1 Lemon, Juice
4 large portabell Mushroom
¼ cup Panko Japanese Bread Crumbs
2 tablespoons Parsley, Chopped
1/2 cup Shredded Cheddar Cheese
Looking for a portobello mushroom recipe that will be filling enough for a meal? We take beef stuffed mushrooms and turn it up to another level by using leftover brisket. What we have is a BBQ beef portobello recipe that will turn heads.
For a savory, bacon-like aroma, try our Hickory Hardwood Pellets in your Pit Boss Grill.