Sweet Heat BBQ Chicken Pizza

Cook Time

15 Mins

Cooking Method






Prep Time

120 Mins




For the dough, 2 1/4 (1 Packet) Active Dry Yeast

For the pizza, 1 Cup of Divided Barbecue Sauce

For the pizza, 1/2 Cup Chicken, Shredded

For the pizza, 2 Tablespoons Chopped Cilantro

For the dough, 5 Cups Flour

For the pizza, 1/4 Cup Pickled Jalapeno Peppers

For the pizza, 1 Package (12 oz) Mozzarella Cheddar Blend Cheese

For the dough, 1/2 Cup Olive Oil

For the pizza, 1/4 Cup Pineapple, Diced

For the pizza, 1/2 Red Onion, Sliced Thinly

For the dough, 1/2 Teaspoon Salt Salt

For the dough, 1 2/3 Cup of Room Temperature Water

Cooking Instructions

  1. For the dough: in a large bowl, mix the water and yeast together. Let sit for 10 minutes, or until the yeast smells fragrant and is foamy. Stir in the olive oil and salt, then mix in the flour. Knead the dough together until a rough ball of dough forms, then knead the dough for 7-10 minutes, or until the dough is smooth and elastic. Place the dough ball in a large bowl, cover with a loose dish towel and let rise in a warm place for 2 hours.
  2. When the dough has finished rising, remove it from the bowl, cut the dough in half and save for later. Then roll the other half into a round. Place the round onto a pizza pan and begin to build your pizza. Top the crust with ½ cup of barbecue sauce, then sprinkle with cheese. In a small bowl, toss the chicken with the remaining barbecue sauce, then top the pizza with the chicken. Add the pineapple, red onion and jalapenos to the pizza.
  3. Preheat your Pit Boss Grill to 350F. Grill the pizza for 7-10 minutes, or until the cheese is bubbly and the crust is golden and crispy. Remove from grill, top with cilantro, slice and serve.

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