Lemon Smoked Salmon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

Cedar Plank
Dill, Fresh
1 Lemon, Sliced
1 1/2 - 2 lbs Salmon, Fresh

Cooking Method

  1. Preheat your Grill to 225 degress F.

  2. Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.

  3. Top with fresh dill, and serve.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

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consistent

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