Kansas City Brisket Burger

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

1/2 Cup Barbecue Sauce
4 Brioche Burger Buns
4 Slices Brisket
1 LBS Ground Beef
8 Onion Rings
4 Tablespoons Pit Boss Sweet Rib Rub
4 Slices Smoked Guoda Cheese, Sliced

Cooking Method

  1. In a large bowl, sprinkle the Pit Boss Sweet Rib rub over the ground beef and mix well to combine. Shape the ground beef into 4 patties and set aside.

  2. Preheat your Pit Boss Grill to 350F. Grill your burgers for 8-10 minutes, or until desired degree of doneness. Halfway through cooking, top each burger patty with a slice of smoked gouda cheese.

  3. Remove the burgers from the grill and assemble the burgers. Place each burger on a bun and top with 2 tablespoons of barbecue sauce, 2 onion rings and a slice of brisket, then serve and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss GRILLING GLOVES

Pit Boss 1000SC WOOD PELLET GRILL

Pit Boss SMOKER BOX

Pit Boss Pro Series 820 Wood Pellet Grill Cover

Pit Boss 40LB HICKORY HARDWOOD PELLETS

PIT BOSS WHISKEY STILL COVER

Pit Boss 440TG1 WOOD PELLET GRILL

Sweet Rib Rub

Pit Boss AUSTIN XL GRILL COVER

 
 
 
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