Grilled Mango Shrimp

Cook Time

5 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4



Ingredients


2 Tablespoon Olive Oil

1 Pound Raw Tail-On, Thawed and Deveined Shrimp, Uncooked



Cooking Instructions


Special Equipment
  • Bamboo skewers, soaked overnight in water
  • Basting brush

    1. Preheat your Pit Boss Grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and season generously with Mango Magic seasoning and olive oil. Toss well in bowl.

    2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

    3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.



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