8 Bacon, Strip
1/4 Cup Butter Style Shortening (Melted)
1 Clove Garlic, Minced
1 Tsp Lemon, Juice
16 (Peeled and Veined) Shrimp, Jumbo
Having guests over who are on a low carb or keto diet? This grilled Bacon Wrapped Shrimp recipe is a tasty and easy appetizer that will satisfy everyone’s dietary needs (not to mention their taste buds). The shrimp perfectly absorbs the smoky aroma from the pellet grill and the savory and salty flavors from the bacon.
This also makes a great snack for an outdoor cook who doesn’t want to miss too much of the party. Throw this on the grill and they’ll be ready before you know it!
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
For even more smoky flavor, smoke the bacon and shrimp for 30 minutes at 200°F before grilling them.