4 Chicken Breasts, boneless, skinless
For Serving, Fresh Basil & Parsley
3 Garlic Cloves, Minced
2 tbsp Italian Parsley
8 oz Italian Sausage
8 oz Mozzarella Cheese, Sliced Rounds
2 tsp Olive Oil
8 oz Ricotta Cheese
To Taste, Smoked Salt & Cracked Pepper Rub
1/4 cup Sun Dried Tomatoes, chopped
1/2 Yellow Onion, chopped
An easy upgrade to your chicken routine, these Stuffed Chicken Breasts are loaded with flavor (and plenty of gooey cheese). Butterflied chicken breasts are stuffed with a hearty mixture of Italian sausage, onion, sun-dried tomatoes, mozzarella and ricotta cheese. Roll it up, grill until tender, and it’s winner-winner chicken dinner.
In order to bring out an added level of smokiness to this recipe, we recommend using our Classic Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Smoked Salt & Cracked Pepper Rub.
To ensure chicken cooks evenly, use a meat mallet to gently pound out to even thickness, after butterflying.