2 Green Bell Pepper, Sliced
6 Hot Dog Bun(s)
2 Cups Mozzarella Cheese, Shredded
1 quart Mushroom
1 Onion, Sliced
2 Thick Steak, Flank
A tribute to all the winning fans out there cheer on your team with Philadelphia's most iconic food, Philly Cheese Steaks! Cooked on a pellet grill, this recipe is given a new element of flavor from reverse seared steaks which are smoked then charred. The result is an incredible bomb of flavors which enhances a revered classic.
We recommend using our Classic Hardwood Blend (Mesquite, Hickory, and Pecan) to elevate the beefy flavors of this sandwich.
Top with shredded mozzarella cheese, or if you're feeling like a classic cheesesteak, pour over Cheese Wiz for that authentic taste.