Grilled Rosemary Pork Chops

Cook Time

10 Mins



Prep Time

10 Mins





6 Tbsp Brown Sugar
4 Pork, Chop
2 Tbsp Dried Rosemary, Springs
1 Cup Soy Sauce
1/2 Cup Water, Warm

Cooking Method

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marinade into a resealable plastic bag. Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside, and refrigerate the marinating pork chops for at least 3 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade. Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done. Remove the pork chops from the grill, and serve. 


Delicious, wood-fired flavor



simple, all-natural wood flavor


8-in-1 cooking
features & options


simple as 1, 2, 3.
fill. set. cook!


create your favorite
dishes with no surprises


cook and share with
the community



Write a review

Note: HTML is not translated!
    Bad           Good