Grilled Rosemary Pork Chops

 
 
Cook Time

10 Mins

 
Difficulty

Easy

 
Prep Time

10 Mins

 
Servings

4

 

Ingredients

6 Tbsp Brown Sugar
4 Pork, Chop
2 Tbsp Dried Rosemary, Springs
1 Cup Soy Sauce
1/2 Cup Water, Warm

Cooking Method

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marinade into a resealable plastic bag. Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside, and refrigerate the marinating pork chops for at least 3 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade. Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done. Remove the pork chops from the grill, and serve. 

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

REVIEWS


Write a review

Note: HTML is not translated!
    Bad           Good
 

#pitbossnation