grilled crispy onion hot dog cooked on a pit boss wood pellet grill in an aluminum pan

Crispy Onion Hot Dogs

Crispy Onion Hot Dogs

Category National Hot Dog Day Game Day Grill Quick and Easy
Servings 4
Prep Time 5 minutes
Cook Time 10 minutes

Next time you're craving a hot dog, add a little crunch and try this crispy onion hot dog, piled high with fried onions and banana peppers. Paired with homemade smoked paprika aioli to make your wildest hot dog dreams come true. Serve these up at your next backyard BBQ, pool party, game day celebration or easy dinner— but only if you never want to crave a plain old hot dog again.

Author:
Pit Boss Kitchen
grilled crispy onion hot dog cooked on a pit boss wood pellet grill in an aluminum pan

Ingredients
  • 1 cup Mayo
  • 2 tsp Smoked Paprika
  • 1/2 tsp Granulated Garlic
  • 1 tbsp white wine vinegar
  • 1/4 tsp Salt
  • 4 hot dogs
  • 4 large hot dog buns
  • 1/2 cup chopped banana peppers
  • Fried onions

Special Tools
  • Small Bowl

Directions
  1. Preheat your grill to 350°F.
  1. In a small mixing bowl, combine mayo, smoked paprika, garlic powder, vinegar, and salt to create a smoked paprika aioli.
  1. Grill the hot dogs to your desired temperature and color.
  1. Assemble the dogs in your buns and top with chopped banana peppers, a drizzle of aioli, and plenty of fried onions. Enjoy!

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