2 cups Alabama White Sauce
1 tbsp Champion Chicken
4 Chicken Leg Quarters
1 tbsp Olive Oil
Rich, tangy and packed with flavor, Alabama White Sauce is the perfect sidekick to smoky Crispy Chicken Quarters. This creamy Northern Alabama sauce has become a staple in the BBQ world because of its tangy sweetness that balances out the smokiness of grilled chicken and meats. Make a batch to drizzle over your chicken, then save the rest to use as a dipping sauce or a dressing for coleslaws and potato salads.
Ingredients (Yields 2 cups):
In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, brown sugar, spicy brown mustard, horseradish, lemon juice, salt, cayenne and white pepper. Mix until fully combined, then set aside.
You can refrigerate the homemade sauce for future use for up to 2 weeks. Try it on everything from fish to potatoes.