Bamboo Skewers, soaked in warm water
1 tbsp Blackened Saskatchewan Rub Seasoning
3 tbsp Cilantro, Chopped
For Topping, Cucumbers
1 tsp Cumin
2 lbs Ground Beef
1 tsp Paprika
3 tbsp Parsley, Chopped
1 Red Onion, grated
For Topping, Tomatoes
To Taste, Tzatziki Sauce
Traditional Mediterranean Kefta with a Pit Boss twist! Kefta is a deliciously spiced and tender type of Moroccan kebab made using ground beef. In this version, the beef is seasoned with cumin, paprika, onion, Blackened Saskatchewan, and parsley and formed into skewers. Grill them up in just minutes until smoky and tender then serve in a warm pita with your favorite toppings.
In order to bring out the desired smoky flavor without overpowering this recipe’s seasonings, we recommend using our Competition Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Blackened Saskatchewan Rub Seasoning.
Note: The FDA recommends to cook ground meat to a minimum internal temperature of 160°F.
Refrigerate seasoned ground beef mixture overnight, for optimal flavor.